50 lbs Bag of Dextrose (Corn Sugar) | Dextrose Monohydrate, Made in the USA

Corn sugar and table sugar (sucrose) are cheap fermentable sugars that produce alcohol without leaving the cloying residual sweetness of malt extract. Adding a small amount (no more than 10% of total fermentables) will increase alcohol content with minimal impact on taste. Their use in quantities of 30-40% will produce a beer with a considerably lighter body than one brewed stickily with malt sugars (think American light lagers). Any canned kits, and the body of the beer they produce, can be improved upon greatly by substituting the corn sugar with malt extract, either dried or liquid. Size: 50 lbs.Bottling Beer: Use 3/4 cup of corn sugar (priming sugar).Mini Keg: Use 1/3 cup of corn sugar (priming sugar).

• Includes: 50 Pound Bag of Dextrose
• Commonly used to aid in the fermentation process of brewing beer or for priming during bottling, dextrose sugar is an affordable way to create high-quality, light bodied beverages without changing the flavor profile.
• this sugar gives beers an extra sweetener that isn't overpowering or sticky-sweet in comparison to other sweeteners such as malt syrup or cane sugar.
• he powdered sugar consistency dissolves more quickly than regular sugar, is 100% fermentable, and being derived from corn only gives your alcohol a very subtle, sweet flavor, allowing your other ingredients to stand out.
• Made in the USA