Boekel 270400 Jitterbug-2 Microplate Orbital Thermoshaker, 2 Plate Capacity, 10.5" W x 10.6" L x 6" H

The Boekel 270400 Jitterbug-2 microplate Thermoshaker benchtop, digital, incubated orbital shaker operates at speeds between 250 to 1,200rpm, and has timed shaking between one minute to 96 hours, an orbital motion range of 2mm, a heated lid, and a capacity of two standard microplates or strip trays. This shaker has timed shaking in one-minute increments for ease of operation. The orbital motion provides uniform mixing with a smooth continuous circular action. The heated lid provides faster heat-up times and greater temperature uniformity. A two-line LCD shows set and actual time, speed, and temperature and has push-button controls for each parameter. The shaker comes with an AC/DC adapter and an international adapter kit. This shaker conforms to the Underwriters Laboratories (UL), Canadian Standards Association (CSA), and European Conformity (CE) marking standards. Applications for this shaker include cytochemistry for in situ reactions, immunochemistry for immunofermentative reaction, biochemistry for enzyme and protein analysis, and molecular chemistry for matrix analysis. SpecificationsSpeed range250 to 1,200rpmOrbit2mmTemperature range5˚C above ambient to 60˚CTime setting range1 minute to 96 hoursTime setting resolution1 minuteCapacityTwo 96, 384, or 536-well microplates or strip traysOperating temperature4 to 40˚CElectrical requirements12V DC, 5.0 A with 115/230VAC adapterShaker dimensions14.5 x 26.5 x 27cm/6 x 10.5 x 10.6 inches (H x W x D)Shipping weight7.25kg/16lb.H is height, the vertical distance from the lowest to highest point; W is width, the horizontal distance from left to right; D is depth, the horizontal distance from front to back.Laboratory shakers agitate liquids during laboratory procedures. These devices can be analog or digital and are typically an automated, electrically powered, countertop unit that shakes liquid in lab containers, such as flasks, funnels, or test tubes. Some shakers can operate inside fume hoods, incubators, refrigerators, or other laboratory devices, and can include controls for the frequency and/or degree of movement. The types of shakers include: orbital, rocking, rolling, rotating, and wrist action. The most common orbital shaker provides a smooth, continuous, circular motion, sometimes with a tilt angle, for uniform mixing of contents. The rocking shaker creates gentle uniform mixing with a see-saw, or up and down, motion. Reciprocating, or rolling, shakers provide a horizontal side-to-side motion with simple agitation of samples. A rotating, or rotisserie, shaker provides samples with a rotating action that moves in a circular motion. Wrist-action shakers duplicate the effect of hand mixing with "arms" on each side of the unit. Some shakers have the ability to incubate or refrigerate samples while providing shaking action.Boekel Scientific manufactures laboratory equipment such as incubators, shakers, rotators, and water baths. The company, founded in 1868 and headquartered in Feasterville, PA, meets International Organization for Standardization (ISO) standards 9001:2008 and 13485:2003.What's in the Box?Boekel 270400 Jitterbug-2 microplate ThermoshakerExternal power supplyInternational adapter kitInstructions

• Benchtop digital incubated orbital shaker operates at speeds between 250 to 1,200rpm for uniform mixing with a smooth continuous circular motion
• Timed shaking between one minute to 96 hours in one-minute increments for ease of operation
• Orbital motion range of 2mm to ensure even mixing
• Heated lid provides faster heat-up times and greater temperature uniformity
• Holds two standard microplates or strip trays