Truffle Slicer – Stainless Steel Gourmet Kitchen Tool – Adjustable Blade for Precision Slicing of Fresh Truffles, Mushrooms, Chocolate, or Hard Cheeses with Ease - Dishwasher Safe

Excellence drives PLANTIN. Its team is constantly seeking the best truffles, which are then perfected thanks to skilful test cutting (canifage) and the expertise of PLANTIN’s Truffle Masters, who are at the head of the production facility. Among fresh truffles, the black truffle (Tuber melanosporum) is the most emblematic of all. It’s nicknamed the “black diamond” because it’s by far the favourite of gourmets thanks to its very distinctive aromas. Today, PLANTIN owes its renown to the black truffle. The company mainly acquires its stock from the truffle markets in France’s Drôme and Vaucluse departments. However, PLANTIN also gets black truffles from Australia during the summer in the northern hemisphere. In addition to the essential black truffle, PLANTIN also offers Alba white truffles (Tuber magnatum), which are extremely rare wild truffles with distinctive flavours of garlic; summer truffles (Tuber aestivum), which are perfect to enjoy any time as soon as the weather warms up; and Burgundy truffles (also known as autumn truffles, Tuber uncinatum), with their brown flesh and subtle fragrance. Thanks to its expertise with appertisation, pasteurisation and quick-freezing procedures, PLANTIN is able to offer truffles year-round, either frozen or preserved in jars. “Appertisation” is a procedure for sterilising and preserving truffles, maintaining their complex flavours and aromas. Among our preserved truffles, we offer “1st boil” truffles, which are meticulously appertised only once. This maintains virtually all of their precious aromas. Our “1st boil” preserved truffles are a favourite of world-class chefs. Thanks to its unique expertise, PLANTIN is able to bring out the best in every piece of truffle and thus offers truffles in many different forms: “extra,” “1st choice brushed,” pieces, shavings, breakings, and juice.

• PROFESSIONAL KITCHEN TOOL: Durable stainless steel truffle slicer with an adjustable blade designed for precision, delivering thin, even slices of truffles, mushrooms, or other gourmet ingredients. Built to professional standards, it gives home cooks access to the same tools chefs rely on.
• VERSATILE CULINARY USE: Ideal for slicing fresh truffles, hard cheeses, chocolate, garlic, or vegetables, this slicer provides both home cooks and professional chefs with reliable performance. It ensures versatility in the kitchen, allowing you to prepare a wide range of gourmet recipes.
• CRAFTED WITH PRECISION: Engineered for durability and consistent results, the slicer ensures fine control over thickness, letting users achieve restaurant-quality presentation. Adjust the blade for paper-thin slices or thicker cuts, tailoring the finish to your personal preference or dish.
• ESSENTIAL GOURMET ACCESSORY: Trusted by chefs, this slicer elevates plating and flavor distribution, turning simple dishes into visually stunning and indulgent creations. By controlling portion and placement, it maximizes both aesthetic impact and the overall tasting experience.
• SLEEK STAINLESS STEEL DESIGN: Easy to clean, resistant to wear, and designed with a polished finish, this slicer is both practical and stylish. Compact enough for everyday use yet durable enough for years of service, it’s a long-lasting addition to any gourmet kitchen.